Infusion 2018 Menu (2025 Update)

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Introducing the Menu at Infusion 2018

Infusion 2018 is a culinary gem nestled in Newcastle upon Tyne, renowned for its authentic Chinese offerings that cater to both the curious palate and seasoned connoisseur. The menu showcases a delightful array of dishes, including the Beef in Spicy Szechuan Sauce, Spare Ribs in Cantonese Sauce, and the must-try House Special Pot, a vibrant medley of meats and vegetables that leaves a lasting impression.

  • Spicy Salt Chili & Pepper Chips: a popular appetizer that packs flavor.
  • King Prawn & Squid in Ginger and Spring Onion: a symphony of seafood that excites the senses.
  • Deep Fried Wonton: a crunchy, satisfying starter that's hard to resist.

The ambiance is warm and inviting, making it an ideal spot for lunch or dinner. With generous portions and a spectrum of spice levels, Infusion 2018 promises a memorable dining experience. Don't miss out on the Spicy Beef Fried Rice—a customer favorite!

Pork Chef Special Salt, Chili And Pepper Spicy Pot Seafood Beef And Lamb Others

Pork

有鱼的鱼香肉丝

麻辣鴨血

Chef Special

Salt, Chili And Pepper

Spicy Salt Chill & Pepper Chips

House Special Spicy Pot

Spicy Pot

Seafood

即香奶油虾

碳烤羊排

Chicken And Tofu Casserole

Beef And Lamb

Others

压锅红烧肉豆腐

Seafood And Soft Tofu Soup

Tomato And Egg Soup

Hot And Sour Soup

Chicken Sweetcorn Soup

Sweetcorn Soup

Chicken And Mushroom Soup

Mushroom Soup

Homemade Chicken Spring Roll

Prawn Sesame Toast

Satay Chicken Skewers

Deep Fried Wonton

Spare Ribs In Cantonese Sauce

King Prawn & Squid In Ginger And Spring Onion

King Prawn In Ginger And Spring Onion

Cashew Nut King Prawn

Beef In Spicy Szechuan Sauce

Beef In Green Pepper & Black Bean Sauce

Beef In Ginger & Spring Onion

Str-Fried Beef & Mushroom

Beef In Satay Sauce

Chicken In Ginger & Spring Onion

Chicken In Cantonese Sauce

Str-Fried Chicken & Mushroom

Chicken In Green Pepper & Black Bean Sauce

Sweet & Sour Chicken

Chicken In Spicy Szechuan Sauce